Ingredients
Nonstick cooking spray
2 cups all-purpose flour, extra for dusting
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
½ cup unsalted butter, at room temperature
1 ½ cups granulated sugar
3 large eggs
2 teaspoons pure vanilla extract
1 cup FAGE Sour Cream
½ cup whole milk
1 ½ cups mini chocolate chips, divided
Chocolate sauce:
2 tablespoons whole milk
¼ cup mini chocolate chips
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Steps
- Preheat oven to 350 degrees Fahrenheit. Line two 8 ½ x 4 ½ -inch loaf pans with parchment paper and grease with a non-stick cooking spray. Set aside.
- In a medium bowl, mix flour, baking powder, baking soda, and salt. Set aside.
- In a stand mixer bowl fitted with a paddle attachment, cream the butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- Beat in eggs one at a time.
- Slowly add in the flour and mix for about 2 minutes.
- Fold in 1 cup chocolate chips with a spatula.
- Pour the batter into the prepared pans and top with the remaining ½ cup of chocolate chips on top.
- Bake for 55 minutes to 1 hour or until a toothpick inserted in the middle comes out clean. Cool in the pan for 10 minutes.
- For the chocolate sauce, microwave the milk in a small bowl for 30 seconds until simmering. Stir in chocolate chips until smooth.
- Place the cake into a serving platter and drizzle chocolate sauce over the cake.
