Cilantro Sour Cream Pasta Salad

Fresh veggies, tangy sour cream dressing, and springy pasta. This is what all of your summer party dreams are made of.

30 minutes

1-pound dried pasta of your choice

2 cups cilantro leaves, washed and patted dry

1 cup FAGE Sour Cream

1 clove garlic, peeled

4 tablespoons lime juice

4 tablespoons extra virgin olive oil

Salt and pepper to taste

1 small red onion, diced

1 medium avocado, diced

2 cups canned corn kernels, drained

1 (15-ounce) can black beans, rinsed and drained

1/3 cup heirloom cherry tomatoes, halved

  1. Bring a large pot of salted water to a boil. Add pasta and cook until tender (about 8-10 minutes). Drain and let it cool down for 5 minutes.
  2. While the pasta is cooking, blend cilantro, sour cream, garlic, lime juice, olive oil, salt, and pepper in a food processor or blender. Blend until smooth.
  3. In a large serving bowl, add pasta, onion, avocado, corn, black beans, and tomatoes.
  4. Pour dressing onto the salad and mix until pasta and vegetables are coated.
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