Creamy Horseradish Sauce

5 minutes, but overnight to meld flavors
Amount of Servings
1 cup

1 cup FAGE Sour Cream

4 tablespoons prepared horseradish, drained (more if you like spicy)

1 tablespoon Dijon mustard

1 tablespoon chives, finely chopped

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

½ teaspoon salt

1/8 teaspoon black pepper


  1. In a bowl, combine all ingredients and mix until smooth.
  2. Serve with your favorite steak, fillet, salmon or as a sandwich spread.
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