Ingredients
1 tablespoon butter
½ cup panko crumbs or breadcrumbs
1 cup FAGE Sour Cream
1 (8-ounce) cream cheese
1 (1-ounce) packet of ranch seasoning
2 tablespoons pickle juice
¼ teaspoon onion powder
¼ teaspoon garlic salt
1 cup dill pickles, finely diced
1 tablespoon lemon juice
1 tablespoon chives, chopped
1 tablespoon dill, chopped
Serve with potato chips, pretzels, or vegetables – like peppers or cucumbers.
-
Steps
- Over medium-low heat, add butter and panko crumbs to a small pan. Stir and toast until lightly browned.
- Remove from the heat and transfer onto a plate. Set aside to cool.
- In a medium bowl, combine sour cream, cream cheese, ranch seasoning, pickle juice, onion powder, and garlic salt. Mix well.
- Fold in pickles, lemon juice, chives, and dill.
- Top with panko crumbs and serve with potato chips, pretzels, pita chips, or your favorite vegetables.
