Fried Pickle Dip

20 minutes
Amount of Servings
8-10 servings

1 tablespoon butter

½ cup panko crumbs or breadcrumbs

1 cup FAGE Sour Cream

1 (8-ounce) cream cheese

1 (1-ounce) packet of ranch seasoning

2 tablespoons pickle juice

¼ teaspoon onion powder

¼ teaspoon garlic salt

1 cup dill pickles, finely diced

1 tablespoon lemon juice

1 tablespoon chives, chopped

1 tablespoon dill, chopped


Serve with potato chips, pretzels, or vegetables – like peppers or cucumbers.

  1. Over medium-low heat, add butter and panko crumbs to a small pan. Stir and toast until lightly browned.
  2. Remove from the heat and transfer onto a plate. Set aside to cool.
  3. In a medium bowl, combine sour cream, cream cheese, ranch seasoning, pickle juice, onion powder, and garlic salt. Mix well.
  4. Fold in pickles, lemon juice, chives, and dill.
  5. Top with panko crumbs and serve with potato chips, pretzels, pita chips, or your favorite vegetables.
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