

2 cups elbow macaroni, uncooked
1 large egg
½ cup milk
½ cup FAGE Sour Cream
1 (1-ounce) packet ranch dry seasoning
1 ½ cups sharp cheddar cheese, shredded
1 ½ cups mozzarella cheese, shredded
8 slices bacon, cooked and diced
Topping:
1 cup butter crackers, crushed
3 tablespoons butter, melted
½ cup sharp cheddar cheese, shredded
Parsley, chopped