Mac & Cheese Bites with Sour Cream Bacon Ranch

45 minutes

2 cups elbow macaroni, uncooked

1 large egg

½ cup milk

½ cup FAGE Sour Cream

1 (1-ounce) packet ranch dry seasoning

1 ½ cups sharp cheddar cheese, shredded

1 ½ cups mozzarella cheese, shredded

8 slices bacon, cooked and diced


1 cup butter crackers, crushed

3 tablespoons butter, melted

½ cup sharp cheddar cheese, shredded

Parsley, chopped

  1. Preheat oven to 375 degrees Fahrenheit. Spray mini muffin tins with nonstick cooking spray and set aside.
  2. Bring a large pot of salted water to a boil. Cook macaroni per package directions. Drain and set aside.
  3. In a large bowl, whisk together egg, milk, sour cream, and ranch seasoning. Add cheddar, mozzarella, bacon, and macaroni noodles. Gently mix with a spoon to coat the pasta evenly.
  4. In a small bowl, combine crackers and butter. Set aside.
  5. Add a heaping mound of macaroni to each muffin well. Top each muffin with cracker mixture and cheese. Bake for 12-14 minutes or until golden brown. Allow to cool in the pan for 5-10 minutes. Run a knife around the edges to remove each bite. Sprinkle on parsley and serve warm.
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