Ingredients
6 oz. FAGE Sour Cream
6 oz. cream cheese, at room temperature
1 cup shredded cheddar cheese
1 cup cooked bacon, diced
2 jalapenos, coarsely chopped
2 flour tortilla wraps
2 spinach tortilla wraps
2 tomato tortilla wraps
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Steps
- In a large bowl, add sour cream, cream cheese, cheese, bacon and jalapeno. Mix until well combined.
- Spread about ½ cup of sour cream mixture evenly onto tortilla, roll tightly, and wrap with plastic wrap. Refrigerate for 2 hours.
- Slice rolled tortilla into 1-inch slices and serve.
