Sour Cream Queso Cups

Make room for the life of the party: dips! This crave-worthy Sour Cream Queso Dip gets its kick from the jalapeños while the FAGE Sour Cream adds an extra creamy touch. Served in individual cups with tortilla chips or freshly chopped vegetables.

25 minutes

8 slices bacon, sliced (reserve ¼ cup of crispy bacon for garnish)

8-ounce cream cheese

4-ounce can diced jalapeños, drained

2 cups cheddar cheese, shredded

1 ½ cups FAGE Sour Cream

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon onion powder

½ cup scallions, sliced (more for garnish)

1 jalapeño, sliced (optional)

Serve with:

Tortilla chips

Red and green bell peppers

Cherry tomatoes

  1. In a medium size pot, cook bacon on medium-high heat until crispy. Remove bacon to drain on a paper towel lined plate.
  2. Drain half of the bacon fat and add cream cheese to the remaining bacon fat. Reduce heat to medium-low. Add jalapeños and cheddar cheese. Keep mixing to prevent burning. Add sour cream, salt, garlic, onion powder, and scallions and cook for an additional 3-5 minutes or until all the ingredients are nicely melded.
  3. Using a ladle, spoon out the queso mixture into individual serving cups. Garnish with bacon crumbles, scallion, and jalapeño slices. Serve immediately with tortilla chips, bell peppers, and cherry tomatoes.
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