Sweet Potato Wedges with Sour Cream Honey Mustard Dip

Your team may not win the game, but this recipe will definitely win the party! A lighter take on your classic French fries, sweet potatoes pair perfectly with this zesty, sweet honey mustard dip.

30 minutes
  • 3 large sweet potatoes (sliced into thick wedges)
  • 2 tablespoons olive oil
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper

Sour Cream Mustard Dip:

  • ½ cup FAGE Sour Cream
  • 2 tablespoons salted creamy cashew butter
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup or agave
  • 1 pinch salt and pepper
  1. Preheat oven to 400 degrees Fahrenheit. Toss sweet potato in oil, salt and pepper and arrange in single layer on a parchment lined baking sheet.
  2. Bake for 30 minutes or until cooked through.
  3. In a small bowl, mix sour cream, cashew butter, mustard, maple syrup or agave, salt and pepper.
  4. Serve sweet potatoes with sour cream mustard dip.
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