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2-Ingredient Greek Yogurt Chocolate Mousse

Just two ingredients away from our quick and easy take on chocolate mousse.

Prep
2 hours, 10 minutes
Amount of Servings
2 servings
Ingredients

1 ½ cups Belgium milk chocolate, chopped 

2 cups FAGE Total 0%, 2%, or 5%

 

Optional toppings:

Strawberries or your favorite berries

    Steps
  1. Place chopped chocolate in a microwave safe container. Microwave the chocolate in 30-second increments, stirring in between each interval until the chocolate is completely melted.
  2. Add yogurt to a medium bowl and pour the melted chocolate over the yogurt and whisk for a full minute.
  3. Divide the mixture between 2 small jars or ramekins, cover with plastic wrap, and refrigerate for at least 2 hours to thicken before serving.
  4. Top with strawberries and enjoy.
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