Ingredients
Baked Pear:
4 firm, ripe pears, such as Bosc, Bartlett, or Anjou
4 tablespoons pecans, chopped
1 rounded cup cranberries, fresh or frozen
½ cup old fashioned rolled oats
3 tablespoons unsalted butter, melted
4 tablespoons honey or agave
¼ teaspoon ground cinnamon
Pinch of salt
Spiced Yogurt Topping:
1 cup FAGE Total 0%, 2%, 5%, or BestSelf Plain
3 tablespoons honey or agave
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1/8 teaspoon ground cardamom
Orange zest (optional)
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Steps
- Preheat oven to 400 degrees Fahrenheit.
- Cut the pears in half lengthwise and remove the core and place cut side up into a foil-lined baking dish.
- In a medium bowl, mix pecans, cranberries, oats, butter, honey, cinnamon, and salt. Spoon mixture on top of the pears.
- Bake for 30 minutes or until the pears are tender.
- In a small bowl, combine Greek yogurt, honey, ginger, nutmeg, cinnamon, and cardamom. Set aside in the refrigerator until the pears are ready.
- Remove pears from the oven and let it cool for a few minutes. Place 2 halves onto a plate and serve with spiced yogurt and orange zest. Serve immediately.
