Berry Greek Yogurt Popsicles

4 hours to overnight
Amount of Servings
Around 6-8 popsicles depending on the mold

1 cup raspberries

1 cup blueberries

¾ cup agave or honey, divided

1 cup FAGE Total 0%, 2%, 5%, or BestSelf Plain


  1. Add raspberries and ¼ cup agave to a food processor or blender and blend until smooth. Transfer to a bowl and set aside.
  2. Clean out the food processor and add blueberries, ¼ cup of agave, and blend until smooth. Transfer to another bowl, cover with plastic wrap, and keep in the refrigerator until ready to use.
  3. Layer one-third of the popsicle mold with raspberry puree. Freeze for 1 hour.
  4. In a small bowl, combine the remaining ¼ cup of agave and yogurt. Use yogurt mixture to layer the next one-third of the popsicle. Freeze for another hour.
  5. Add the final blueberry puree layer to the mold, insert popsicle sticks, and freeze for another 2 hours or until completely frozen.
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