RECIPES

Greek Yogurt Flatbread

Name: Greek Yogurt Flatbread
Prep time: 45 min
Yield: 2 servings
Ingredients: ¾ cup FAGE Total 0% 2% 5% or BestSelf Plain; 3 medium eggs; 1 tablespoon almond flour; 1 ½ teaspoon Italian seasoning; ½ teaspoon garlic salt; 2 tablespoons Parmesan or Asiago cheese grated more for sprinkling on top

Add a protein twist to your flatbread game with this Greek yogurt creation!

PREP

45 minutes

AMOUNT OF SERVINGS

2 servings

Ingredients

¾ cup FAGE Total 0%, 2%, 5%, or BestSelf Plain

3 medium eggs

1 tablespoon almond flour

1 ½ teaspoon Italian seasoning

½ teaspoon garlic salt

2 tablespoons Parmesan or Asiago cheese, grated, more for sprinkling on top

Steps

Preheat oven to 350 degrees Fahrenheit.
Line an 8x11-inch baking pan with parchment paper and set aside.
In a food processor or blender, add yogurt, eggs, almond flour, Italian seasoning, garlic salt, and parmesan cheese and blend for 1 minute.
Pour the mixture evenly onto the parchment lined sheet pan and sprinkle the top with additional parmesan cheese.
Bake for 25-30 minutes or until the top is golden brown
Remove the flatbread from the oven and cool in the pan for 10 minutes.
Assemble a sandwich by piling on your favorite sandwich toppings, folding over the bread, and enjoy!

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