Ingredients
Dough:
3 ½ cups self-rising flour
¼ cup granulated sugar
2 teaspoons baking power
1 teaspoon baking soda
1 teaspoon salt
2 ½ cups FAGE Total 0%, 2%, 5%, or FAGE BestSelf Plain, at room temperature
2 tablespoons butter, melted
1 teaspoon vanilla extract
Zest of 1 lemon
Filling:
3 ½ tablespoons butter, at room temperature
½ cup granulated sugar
4 teaspoons ground cinnamon
Glaze:
2 cups powdered sugar
4 tablespoons FAGE Total 0%, 2%, 5% or FAGE BestSelf Plain
2 tablespoons butter, melted
2 teaspoons vanilla extract
3 tablespoons lemon juice
-
Steps
- Preheat oven to 375 degrees Fahrenheit.
- Spray an 8-inch x 11-inch baking dish with non-stick cooking spray. Set aside.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt and mix well.
- Add Greek yogurt, butter, vanilla extract, and lemon zest to flour mixture and mix until dough comes together and is soft and pliable. Set aside.
- In a small mixing bowl, make the filling by mixing together butter, sugar, and cinnamon. Set aside.
- In a medium size bowl, whisk together powdered sugar, Greek yogurt, butter, vanilla extract, and lemon juice. Set aside.
- On a lightly floured surface, knead the dough a few times and roll dough out to about 12-inch by 16-inches.
- Spread filling evenly over the dough. Roll up the dough tightly and cut into 12 even pieces. Place into the baking dish and bake for 20-25 minutes or until golden.
- Remove from oven and top with glaze.
