Ingredients
3 English cucumbers, sliced to 1-inch rounds
8-ounce cream cheese, at room temperature
½ cup FAGE Total 0%, 2%, 5%, or BestSelf Plain
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon salt
Zest of 1 lemon
12-ounce smoked salmon
Dill and cracked black pepper to garnish
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Steps
- Lay out cucumber rounds onto a serving tray.
- In a medium bowl, whisk together cream cheese, yogurt, onion and garlic powder, salt, and lemon zest. Add the mixture to a pastry bag fitted with a star tip.
- Top each cucumber rounds with smoked salmon and pipe a generous amount of yogurt filling. Sprinkle on dill and cracked pepper. Serve immediately.
