Ingredients
¼ cup cream cheese, at room temperature
¼ cup FAGE Total 0%, 2%, or 5%
½ teaspoon vanilla extract
2 teaspoons honey, plus more for drizzling
12 Medjool dates, pitted and sliced lengthwise
Pistachios, chopped
Pomegranate arils
Honey, for drizzle
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Steps
- In a medium bowl, beat together cream cheese, Greek yogurt, vanilla extract, and honey until well combined.
- Spoon or pipe in a heaping tablespoon full of yogurt mixture onto each date.
- Top with pistachios, pomegranate arils, and drizzle with honey.
