1 (8-ounce) package of cream cheese, softened
1 cup FAGE Sour Cream
3 tablespoons lemon juice
3 cloves garlic, minced
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon salt
2 cups store-bought hummus
2 cups cucumber, seeded and chopped
2 cups tomato, chopped
1 cup pitted kalamata olives, cut in half
1 cup feta cheese, crumbled
½ cup green onions, sliced
Pita chips, celery, bell peppers, carrots, or your favorite accoutrements.
- In a medium bowl, beat together cream cheese, sour cream, lemon juice, garlic, dill, parsley, and salt until smooth. Set aside.
- Assemble by adding hummus to the bottom of a glass dish, next add the sour cream mixture, cucumbers, tomatoes, olives, cheese, and top with scallion.
- Refrigerate for 2 hours before serving. Serve with pita chips or vegetables of your choice.