Ingredients
1-pound package of cooked pulled pork in BBQ sauce
1 (8-ounce) cream cheese
1 cup FAGE Sour Cream, divided
1 cup shredded mozzarella, divided
1 cup shredded cheddar cheese, divided
1 cup frozen corn
1 ½ teaspoons garlic salt
Garnish:
Sour cream, BBQ sauce, sliced jalapeno, chopped red onions, cilantro
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Steps
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, mix pork, cream cheese, ½ cup sour cream, ¾ cup mozzarella, ¾ cup cheddar, corn, and garlic salt.
- Pour the dip into a cast iron skillet or an 8-inch round baking dish.
- Top with the remaining mozzarella and cheddar and bake for 20-25 min or until the cheese is bubbling hot. Let sit for about 3-5 minutes.
- Top with remaining sour cream and BBQ sauce, jalapeno, chopped red onion, and cilantro.
- Serve immediately with chips or vegetables of your choice.
