Ingredients
8 slices bacon, diced
2 tablespoons cornstarch or all-purpose flour
2 cups lager, ale, or pale ale beer
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 (8-ounce) cream cheese, at room temperature
½ cup FAGE Sour Cream
2 teaspoons garlic powder
1 teaspoon smoked paprika
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Chives, for garnish
Serving options:
Mini Pretzels or your favorite vegetables
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Steps
- In a medium cast iron, add diced bacon and cook until crispy.
- Place the bacon onto a paper towel to drain.
- Remove half of the bacon fat in the pan.
- Add cornstarch to the remaining bacon fat and whisk to combine over medium-low heat for about 3 minutes.
- Add beer to the pan and simmer for 2-3 minutes.
- Add mozzarella and cheddar cheese to the pan and stir for an additional 2-3 minutes until the cheese is well combined.
- Add cream cheese, sour cream, garlic powder, paprika, mustard, Worcestershire sauce, reserved bacon, and stir to combine.
- Add salt and pepper to taste, garnish with chives.
- Serve with pretzels or your favorite vegetables.
