Mustard Pretzel Dip

10 minutes
Amount of Servings
About 10 servings

1 cup FAGE Sour Cream

1 cup mayonnaise

½ cup yellow mustard

½ cup whole-grain mustard

½ cup sugar

¼ cup dried minced onion

2 tablespoons garlic salt

1 tablespoon dried parsley (optional)


Pretzels, for dipping

  1. In a large bowl, add all ingredients and mix until well combined. Cover and refrigerate for at least 30 minutes. Serve with pretzels or crackers or your choice.
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