Creamy Salsa and Honey Lime Crema Sauce

10 minutes
Amount of Servings
4-6 servings

Creamy Salsa Sauce

½ cup FAGE Sour Cream

½ cup salsa (mild or medium)

1 teaspoon hot sauce

½ teaspoon salt


Honey Lime Crema Sauce

1 (16-ounce) FAGE Sour Cream

¼ cup lime juice

½ teaspoon honey

½ teaspoon salt


Charcuterie Board suggestions:

Flank steak

Red, green and yellow bell peppers

Red onion


Corn or flour tortillas

Jalapenos, sliced

Cotija, crumbled

Cilantro, minced


  1. For the Creamy Salsa Sauce, combine sour cream, salsa, hot sauce, and salt in a medium bowl. Set aside.
  2. For the Honey Lime Crema Sauce, in another bowl, combine sour cream, lime juice, honey, and salt.
  3. Serve with your favorite protein, peppers, onions, avocados, tortillas, jalapenos, cotijas, cilantros, and limes.
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