Ingredients
Creamy Salsa Sauce
½ cup FAGE Sour Cream
½ cup salsa (mild or medium)
1 teaspoon hot sauce
½ teaspoon salt
Honey Lime Crema Sauce
1 (16-ounce) FAGE Sour Cream
¼ cup lime juice
½ teaspoon honey
½ teaspoon salt
Charcuterie Board suggestions:
Flank steak
Red, green and yellow bell peppers
Red onion
Avocado
Corn or flour tortillas
Jalapenos, sliced
Cotija, crumbled
Cilantro, minced
Limes
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Steps
- For the Creamy Salsa Sauce, combine sour cream, salsa, hot sauce, and salt in a medium bowl. Set aside.
- For the Honey Lime Crema Sauce, in another bowl, combine sour cream, lime juice, honey, and salt.
- Serve with your favorite protein, peppers, onions, avocados, tortillas, jalapenos, cotijas, cilantros, and limes.
