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Creamy Salsa and Honey Lime Crema Sauce

Prep
10 minutes
Amount of Servings
4-6 servings
Ingredients

Creamy Salsa Sauce

½ cup FAGE Sour Cream

½ cup salsa (mild or medium)

1 teaspoon hot sauce

½ teaspoon salt

 

Honey Lime Crema Sauce

1 (16-ounce) FAGE Sour Cream

¼ cup lime juice

½ teaspoon honey

½ teaspoon salt

 

Charcuterie Board suggestions:

Flank steak

Red, green and yellow bell peppers

Red onion

Avocado

Corn or flour tortillas

Jalapenos, sliced

Cotija, crumbled

Cilantro, minced

Limes

    Steps
  1. For the Creamy Salsa Sauce, combine sour cream, salsa, hot sauce, and salt in a medium bowl. Set aside.
  2. For the Honey Lime Crema Sauce, in another bowl, combine sour cream, lime juice, honey, and salt.
  3. Serve with your favorite protein, peppers, onions, avocados, tortillas, jalapenos, cotijas, cilantros, and limes.
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