Fried Sweet Potato Chips with Sour Cream & Chive Dip

Fry up some homemade sweet potato chips and dive into this easy sour cream dip. You’re only a handful of ingredients away from deliciousness!

1 hour 30 minutes

Canola oil

2 medium sweet potatoes, thinly sliced

2 tablespoons brown sugar

2 teaspoons chili powder

½ teaspoon salt

Sour Cream & Chive Dip:

1 cup FAGE Sour Cream

2 teaspoons lemon juice

2 teaspoons garlic powder

1 teaspoon onion powder

1 ½ tablespoons chives, chopped

Salt and pepper to taste

  1. Place thinly sliced sweet potato in a large bowl of ice water. Let it sit for 30 minutes to 1 hour.
  2. While the sweet potato chills, add all sour cream dip ingredients in a medium size bowl and mix well. Cover and refrigerate to chill for at least 30 minutes.
  3. In a large pot, fill canola oil halfway up the pot and heat on medium-high heat for 8-10 minutes.
  4. While oil is heating up, combine brown sugar, chili powder, and salt in a small bowl and set aside.
  5. To test the oil, drop one slice of sweet potato. If it floats, the oil is ready.
  6. Once oil is ready, fry sweet potato slices in small batches. Drain potato chips on a wire rack and sprinkle the brown sugar chili seasoning onto chips while they are still hot.
  7. Serve chips with the Sour Cream & Chives Dip.
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