Ingredients
1 (8-ounce) cream cheese
2 cups shredded Italian cheese blend, divided
2/3 cup FAGE Sour Cream, more for garnish
2 tablespoons hot sauce
2 tablespoons honey
1 tablespoon ranch seasoning
2 teaspoons cayenne pepper
1 teaspoon paprika
2 cups frozen popcorn chicken, cooked according to package directions, chopped
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Steps
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, combine cream cheese, 1 ½ cups shredded cheese, sour cream, hot sauce, honey, ranch seasoning, cayenne pepper, and paprika.
- Fold in 1 ¾ cups of popcorn chicken.
- Pour the cream cheese mixture to a skillet or baking dish. Add remaining cheese and chicken and bake for 25-30 minutes or until the cheese is browned and bubbly. Let it cool for about 3-5 minutes.
- Top with extra sour cream, pickle chips and green onions.
- Serve with toast, waffle fries or your favorite vegetables.
