Olive Cheese Bread

30-35 minutes
Amount of Servings
8-10 servings

1 loaf of large French bread

¾ cups FAGE Sour Cream

4 tablespoons butter, at room temperature

8-ounces sliced pimento-stuffed green olives, drained, and sliced

6-ounces pitted black olives, drained, and sliced

8-ounces shredded Mozzarella

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

¼ cup green onions, thinly sliced

Red pepper flakes (optional)

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Slice the loaf of bread in half lengthwise and width wise to make 4 pieces of bread. Set aside.
  3. In a medium bowl, combine sour cream, butter, olives, cheese, garlic, onion powder, and salt and pepper.
  4. Spread the sour cream mixture evenly onto the 4 pieces of bread.
  5. Bake for 20-25 minutes or until the cheese is golden brown.
  6. Top with scallions and red pepper flakes.
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