

2-pounds Russet potatoes, peeled and cut into 1-inch chunks
4 tablespoons unsalted butter
¾ cup FAGE Sour Cream
1 teaspoon salt
1 tablespoon extra-virgin olive oil
1 medium yellow onion, diced
3 tablespoons all-purpose flour
3 large cloves garlic, minced
1 ½ pounds ground beef (90% lean)
1 teaspoon Worcestershire sauce
1 tablespoon fresh thyme, chopped
1 cup chicken broth
4 cups mixed frozen vegetables
½ cup shredded cheddar cheese
Parsley, chopped