Ingredients
3 cups all-purpose flour, divided
2 tablespoons sugar
1 package active dry yeast
1 teaspoon salt
1 cup FAGE Sour Cream
¼ cup water
2 tablespoons unsalted butter
2 eggs, divided
1 cup shredded cheddar
3 tablespoons chives, chopped and divided
Flakey sea salt
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Steps
- In a stand mixer bowl, combine 2 cups of flour, sugar, yeast, and salt using a paddle attachment. Set aside.
- In a saucepan, heat the sour cream, water, and butter on medium heat until it reaches 125-130 degrees Fahrenheit.
- Add the sour cream mixture to the dry ingredients and beat on medium speed for about 2 minutes.
- Add the remaining cup of flour and 1 egg to the dough and mix for another 2-3 minutes to form a smooth and stretchy dough.
- Change the paddle to a dough hook attachment and add the cheddar and 2 tablespoons chives.
- Knead the dough with the hook for about 6-7 minutes and place into a greased bowl. Cover with plastic wrap and keep in a warm place for 1 hour or until the dough has doubled in size.
- Punch down the dough on a clean lightly floured surface. Divide the dough into 15 pieces and roll each dough into a ball. Place the balls onto a greased 8x11-inch pan.
- Cover with plastic wrap and let it rest for another 30 minutes in a warm place.
- In a small bowl, beat the remaining egg and brush the top of the rolls. Top with the remaining 1 tablespoon of chives and flakey salt.
- Bake at 375 degrees Fahrenheit for 30-35 minutes or until golden brown.
