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RECIPES

Sour Cream Bean and Cheese Dip

Sour Cream Bean and Cheese Dip
COOK
35 minutes
AMOUNT OF SERVINGS
6-8 servings
TAGS
Dips, Dressings & Marinade Quick & Easy Seasonal
Ingredients

1 (15.5-ounce) can refried beans

1 cup FAGE Sour Cream

1 packet Taco seasoning

2 ½ cups Mexican Blend shredded cheese, divided

 

Garnish options:

Salsa, cilantro, cotija, avocado and/or limes

Steps
  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a medium bowl, combine refried beans, sour cream, taco seasoning, and 2 cups of cheese.
  3. Pour mixture into an 8-inch baking dish and top with the remaining cheese.
  4. Bake for 25 minutes or until the cheese is bubbling and browned.
  5. Remove from the oven and garnish with salsa, cilantro, cojita, avocado and limes.
  6. Serve immediately with your favorite chips or vegetables.
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