Sour Cream Queso Dip

20 minutes
Amount of Servings
About 2 cups

1 tablespoon unsalted butter

1 small onion, finely chopped

2 large garlic cloves, minced

½ cup tomato, finely diced

1 jalapeno pepper, finely chopped 

1 cup heavy cream or whole milk

2 cups Mexican shredded cheese, more for topping

1 cup Mozzarella shredded cheese

1 cup FAGE Sour Cream

Salt and pepper to taste

Cilantro for garnish

  1. In a medium skillet, melt butter on medium heat and sauté onion until translucent, around 2 minutes.
  2. Add garlic, tomato, and jalapeno and keep sautéing for another 3-4 minutes until the tomato and jalapeno is soft.
  3. Stir in milk and cheese and cook an additional 5 minutes on low heat until the dip is smooth and thickened.
  4. Fold in the sour cream, salt, and pepper. Pour the dip into a dish and garnish with cilantro and extra diced tomato.
  5. Serve immediately with your favorite chips and vegetables.
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