

Creamy FAGE Sour Cream does double duty in this chicken wings recipe. San Francisco Bay-area chef Brandon Rosen marinates the wings in a sour cream and spice blend before cooking them to the perfect balance of sweet and spicy, juicy and crispy. More sour cream creates an awesome sauce for dipping.
½ cup FAGE Sour Cream
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 tablespoon chili powder
2 teaspoons garlic powder
2 teaspoons onion powder
2.5 teaspoons fine sea salt
¼ teaspoon cayenne pepper
2½ pounds split chicken wings
2 teaspoons water
For the Glaze:
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon red pepper flakes
2 teaspoons sherry, apple cider, or rice vinegar
1½ teaspoons olive oil
1 pinch of salt
For Cilantro-Sour Cream Dipping Sauce:
½ cup FAGE Sour Cream
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
½ teaspoon fine sea salt
This recipe was created with our partner ChefsFeed.